Description
- Adapting to menu changes; holds up to 1/3-size pan, 6″ deep
- Warming sauces, soups and toppings for dipping, dressing or plat-escaping in prep and finishing stations
- Quickly warm 6 quarts (1/3-size pan) of sauce, soup or topping in a tight space; digital temperature control insures accurate holding of delicate soups and sauces
- 9-5/16″H x 7-15/16″W x 15-3/8″D
- 120 Volts, 500 Watts, 4.2 Amps
- (1) 1/3-sixe pan, 6″ Capacity
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